Saucey Sauce

Pour on the Vietnamese Flavor

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube
  • Shop
  • Recipes
  • Our Story
  • News & Deals
  • My Account
  • Cart
Easy Halloween Appetizers

Easy Halloween Appetizers

October 31, 2019 Leave a Comment

Photo Credit: Shockingly Delicious Bedeviled  Eggs  12 eggs 1 ½ tablespoons Dijon mustard 1 ½ tablespoons mayonnaise 3 tablespoons of Spicy Garlic Sauce 1 (6 oz) can black olives, drained and cut in half horizontally Paprika powder Sriracha hot sauce Place eggs in a saucepan with a lid, pour cold water to cover, bring to a boil […]

Ginger Glaze Pineapple Ham

Ginger Glaze Pineapple Ham

January 23, 2019 Leave a Comment

Photo credit: http://mariahspleasingplates.com Ginger Glaze Pineapple Ham Recipe Inspired by our Saucey Sauces, Liz shares her secret recipe for Holiday Ginger Glaze Pineapple Ham. An easy and delicious recipe to impress friends and family during the holidays… psst, the glaze is also great over Roasted Chicken, Pan-seared Salmon or Pork Tenderloin and Chops! Serves: 6 Ingredients     1 fully cooked […]

Ginger Glazed Brussels Sprouts

Ginger Glazed Brussels Sprouts

September 1, 2016

Photo credit: steamykitchen Ginger Glazed Brussels Sprouts. These tiny cabbage look-alikes are simply roasted on high heat and then finished with our sweet, savory Ginger Glaze. You never knew you loved Brussels Sprouts this much. Ginger Glazed Brussels Sprouts recipe Serves 4-6 Ingredients 1 lb Brussels sprouts, cleaned and cut in half (lengthwise) olive oil […]

Spicy Party Nuts

Spicy Party Nuts

December 31, 2015 Leave a Comment

Perfect as a placed snack at any gathering, these homemade spicy nuts are especially great during the holidays to balance the abundance of sweets. Not only is this savory snack simple – it’s also an amazing hostess gift! These nuts are also great made with our Sweet Ginger, Sweet Jalapeno Ketchup & Hot Habanero Ketchup […]

Hanoi Gin Martini

Hanoi Gin Martini

December 10, 2015 Leave a Comment

Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini. Make it spicy or sweet with our Spicy Garlic or Sweet Ginger Saucey Sauces! Serves 1 2 1/2 ounces Gin 1/2 ounce Dry vermouth 1/2 ounce Spicy Garlic Saucey Sauce or Sweet Ginger Saucey Sauce Method Shake all ingredients with ice in […]

SWEET GINGER CARROTS

SWEET GINGER CARROTS

November 16, 2015 Leave a Comment

It’s not too often one goes crazy over vegetable sides, but palates are wowed by the sweet and savory flavors of these tender carrots made with our Sweet Ginger Nuoc Cham. It’s a perfect way to quickly add a fresh veggie to your holiday feast! Serves 6 -8 2 pounds fresh baby carrots, cleaned, tops […]

SPICY GARLIC MASHED POTATOES

SPICY GARLIC MASHED POTATOES

November 16, 2015 Leave a Comment

This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like. Serves 8 3 […]

SAUCEY ROASTED SWEET POTATOES & SHALLOTS

SAUCEY ROASTED SWEET POTATOES & SHALLOTS

November 16, 2015 Leave a Comment

Thanksgiving sides are just as important as the turkey for the big meal. Our Brown Sugar Ginger Glaze and roasted shallots is an easy and healthier alternative to the classic sweet potato casserole. Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil 2/3 cup Brown […]

CLASSIC BREAD STUFFING

CLASSIC BREAD STUFFING

November 16, 2015 Leave a Comment

Bread, seasonings and butter make up this traditional Thanksgiving staple. The Lemon and Sweet Ginger sauces add the perfect amount of tart and sweet to this savory recipe. Serves 6-8 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons unsalted butter or margarine 4 cups day-old bread cubes […]

Parmesan Savory Brussels Sprouts

Parmesan Savory Brussels Sprouts

November 16, 2015 Leave a Comment

Photo Source: www.ohtastensee.com   Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor and the added Fresh Lemon, pepper and parmesan are sure to please. Serves 8 3 pounds Brussels sprouts, trimmed and boiled for 10 minutes 1/2 cup extra-virgin olive oil […]

  • 1
  • 2
  • 3
  • Next Page »

Sign Up for the Latest Sauce

Get Saucey With Us!

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Copyright © 2021 · Genesis Framework · WordPress · Log in