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Parmesan Savory Brussels Sprouts

November 16, 2015 Leave a Comment

Photo Source: www.ohtastensee.com

 

Embrace the sprouts this Thanksgiving! This healthy side is unbelievably easy to make. Roasting them in a hot oven enhances the flavor and the added Fresh Lemon, pepper and parmesan are sure to please.

Serves 8

3 pounds Brussels sprouts, trimmed and boiled for 10 minutes

1/2 cup extra-virgin olive oil

4 tablespoons Fresh Lemon Saucey Sauce

Fresh ground black pepper

Sea salt (but the Fresh Lemon Sauce adds salt all by itself)

Method

  1. Preheat the oven to 350°.
  2. On 2 large rimmed baking sheets, toss the pre-boiled Brussels sprouts with the olive oil and Fresh Lemon Saucey Sauce; spread in a single layer.
  3. Roast in the oven for 10 minutes, until the Brussels sprouts are tender and browned in spots; rotate the pans and stir the Brussels sprouts halfway through roasting.
  4. Sprinkle with the Parmesan cheese, toss and bake for 1 more minute, or until the cheese is melted.
  5. Transfer Brussels sprouts to a bowl, season to taste, and serve.

 

Filed Under: Fresh Lemon Recipes, Holiday Recipes, Side Dishes Tagged With: Brussels Sprouts Recipe, dipping sauce, fish sauce, Fresh Lemon, Healthy recipes, marinade, Nuoc Cham, Thanksgiving, Thanksgiving recipes, Vietnamese sauce

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