Classic stuffing recipe with Saucey Sauce

CLASSIC BREAD STUFFING

Bread, seasonings and butter make up this traditional Thanksgiving staple. The Lemon and Sweet Ginger sauces add the perfect amount of tart and sweet to this savory recipe. Serves 6-8 1/2 cup finely chopped celery 1/2 cup chopped onion 3 tablespoons chopped fresh parsley 3 tablespoons unsalted butter or margarine 4 cups day-old bread cubes […]