We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce! Serves 4 4 cups chicken broth 1/4 cup uncooked vermicelli 3 eggs 3 tablespoons Fresh Lemon Saucey Sauce Fresh parsley and lemon slices […]
Chicken Pot Pie with a Kick
For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]
Ginger Glazed Chops
Photo credit: recipeshubs These no fuss pork chops need only one seasoning to make them juicy and delicious- our Ginger Glaze! Serves: 4 Ingredients 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in) 1/2 cup Ginger Glaze + 4 tablespoons for finishing 2 tablespoons olive oil Method Marinate pork chops in 1/4 cup […]
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
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