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Spicy Potato, Bok Choy & Shallot Hash

Spicy Potato, Bok Choy & Shallot Hash

March 10, 2015 Leave a Comment

Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]

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