Spicy Potato, Bok Choy & Shallot Hash

Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]

Baked Garlic Cheddar Grits

Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection. Adapted from the Food Network Serves 6-8 6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 […]