Photo Source: www.athomemms.com This light and easy-to-make chicken is packed with Spicy flavor – guaranteed to be a hit at your next cookout! Serves 4 3 tablespoons of Saucey Sauce Spicy Garlic 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 8 skinless, boneless chicken thighs (about 1 pound) Method Combine the Saucey Sauce Spicy Garlic, […]
Photo Source: www.bettycrocker.com Create a delicious meal with this easy to make Fiesty Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic! Serves 4 – 6 1 lb medium shrimp deveined and tails removed 1 lb thin noodles (spaghetti, linguine, vermicelli, etc) 1/4 cup butter Tablespoons olive […]
Inspired by Florence Fabricant’s www.nytimes.com article, Challah and Brisket, Rethought for Rosh Hashana Unami is what you would get if you made your Grandmas brisket with The Saucey Sauce Co.’s cooking sauces – the delicious savory, sweet and tender brisket is delightful, unexpected and kosher-style! Ingredients (4 pound) beef brisket, first-cut Olive Oil 1 teaspoon […]
Photo Source: www.foodnetwork.com This quick and healthy recipe is the perfect dish for Saucey Sauce – Brown Sugar Ginger Glaze is the perfect ingredient to quickly add a sweet, savory, umami flavor. Serves 4 1 pound beef Top Sirlion Steak Boneless, cut 1 inch thick 4 cups assorted fresh vegetables (such as sugar snap peas, […]
Photo Source: www.food.com This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool and crunchy lunch! Serves 6 1 teaspoon apple cider vinegar ½ tablespoon Sweet Ginger Sauce 1 (16 ounce) bag coleslaw mix 2 green onions, […]
Photo Source: www.thenoshery.com These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups. Serves 2 2 cups vegetable oil for frying 3 green plantains, peeled & sliced into 1-inch pieces Sweet Jalapeno Ketchup or Hot […]
It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]
For an easy weeknight meal, we can always count on chicken! Here we add spicy ketchup for a deceptively simple – and deceptively delicious – dish Serves 4 3 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped 1 small onion, chopped 1 tablespoon Sweet Jalapeño Ketchup 1 lb boneless skinless chicken thighs 1 tablespoon […]
These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]