Saucey Octopus Salad

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe.  Ever made octopus? Been wanting to try? Now is your chance! Serves 4-6 1 whole fresh, cleaned octopus (remove beak if present) (approx 2-3 lbs, pre-cooked or frozen is fine too). For Octopus 2 quarts Red Wine Vinegar 10 peppercorns 1 […]

Ginger Glazed Chops

Photo credit: recipeshubs These no fuss pork chops need only one seasoning to make them juicy and delicious- our Ginger Glaze! Serves: 4 Ingredients 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in) 1/2 cup Ginger Glaze + 4 tablespoons for finishing 2 tablespoons olive oil Method Marinate pork chops in 1/4 cup […]

Brown Sugar Ginger Roasted Sweet Potatoes & Shallots

Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil  2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1.     Preheat the oven to 375°. 2.     In large bowl combine sweet potatoes and shallots. 3.     Add olive oil, […]

Spicy Garlic Mashed Potatoes

modified from Alton Brown’s Spicy Garlic Mashed Potatoes   Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan   Method Peel and dice potatoes, making sure all are relatively the same size. Place […]

Asian Nachos – two ways!

Inside Out Nacho Asian Slaw Photo Credit: Danica’s Daily Inside Out Nacho Asian Slaw Serving size – 6 1/4 cup extra-virgin olive oil 3 tablespoons minced ginger 1 tablespoon minced garlic 4 tablespoons mirin, or white wine 1 teaspoon sesame oil 1/4 cup rice wine vinegar 1 cup thinly sliced red cabbage 1/2 cup thinly […]

Asian Pork Tenderloin with our Spicy Garlic Sauce

Asian Pork by @matpacker   Below is an Asian Pork Tenderloin recipe adapted from Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce  Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]

15-Minute Ginger Scallion Chicken Stir Fry..Saucey Sauce Style

“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]

Simple Bok Choy/Choy Sum with Spicy Garlic Sauce Recipe

This simple but delicious recipe was adapted from Saveur Magazine’s recipe here.  Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]