Serves 8
8 sweet potatoes, peeled and cut into 1″ cubes
8 shallots, peeled and halved
1/3 cup extra-virgin olive oil
2/3 cup Brown Sugar Ginger Glaze Saucey Sauce
Sea salt and fresh ground black pepper
Method
1. Preheat the oven to 375°.
2. In large bowl combine sweet potatoes and shallots.
3. Add olive oil, sprinkle with salt and pepper; toss well to combine.
4. Add Brown Sugar Ginger Glaze and toss well.
5. Spread potatoes and shallots in single layer on rimmed baking sheet.
6. Bake for 25 – 30 minutes or until tender. Stir halfway through.
Leave a Reply