Sweet Ginger Carrots

This delicious carrots recipe coated  in a buttery & Sweet Ginger Sauce is perfect for the holidays!

Serves 6 -8

2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch

3 tablespoons butter

2 tablespoons finely diced crystallized ginger

3 tablespoons of Sweet Ginger Saucey Sauce

Freshly ground white pepper

Pinch of sea salt, or other good finishing salt



1. In a shallow saucepan, over low heat, add the carrots & cover with cold water.

2. Add a pinch of salt and bring the water to a simmer.

3. Cover pot loosely with a lid, resting on the rim of pan to let steam escape. Remove carrots from the water when they’re almost fork tender and drain.

4. In a medium sauté pan, over low heat, add the butter & stir in the chopped crystallized ginger & Sweet Ginger Saucey Sauce.

5. Allow the sugar from the ginger to melt into the butter; then transfer the steamed carrots to the pan.

6. Toss gently for approximately 2 minutes until the carrots are completely coated with the ginger butter.

7. Finish with a pinch of salt & a crack of freshly ground white pepper. Serve immediately.

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