Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil  2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1.     Preheat the oven to 375°. 2.     In large bowl combine sweet potatoes and shallots. 3.     Add olive oil, […]