Asian Pork Tenderloin with our Spicy Garlic Sauce

Asian Pork by @matpacker Asian Pork by @matpacker


Below is an Asian Pork Tenderloin recipe adapted from

Ingredients list

1. 2 lbs of trimmed pork tenderloin

2. Spicy Garlic Sauce 


  1. Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin.
  2. Shake or turn the bag to evenly coat the dish. Refrigerate overnight or at least 8 hours.
  3. Preheat your oven to 450 degrees F or 230 degrees C. Line a baking pan with aluminum foil and place your marinated pork evenly on the aluminum.
  4. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

2 Replies to “Asian Pork Tenderloin with our Spicy Garlic Sauce”

  1. So what is the Lemon sauce good for? Just busted $9.00 each for Sweet ginger and the LEmon sauce and there is No recipe for the lemon…

    1. Hey John,

      There should be a few recipes up that you might like. Btw, all of the recipes can also be subbed with Fresh Lemon, just depends on the amount of citrus and spiciness you want. 🙂

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