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Asian Pork Tenderloin with our Spicy Garlic Sauce

May 30, 2014 2 Comments

Asian Pork by @matpacker Asian Pork by @matpacker

 

Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com

Ingredients list

1. 2 lbs of trimmed pork tenderloin

2. Spicy Garlic Sauce 

Instructions

  1. Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin.
  2. Shake or turn the bag to evenly coat the dish. Refrigerate overnight or at least 8 hours.
  3. Preheat your oven to 450 degrees F or 230 degrees C. Line a baking pan with aluminum foil and place your marinated pork evenly on the aluminum.
  4. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

Filed Under: Spicy Garlic Recipes Tagged With: dipping sauce, marinade, Nuoc Cham, Saucey Sauce, Spicy Garlic, Vietnamese sauce

Comments

  1. John Rolli says

    October 11, 2014 at 4:02 pm

    So what is the Lemon sauce good for? Just busted $9.00 each for Sweet ginger and the LEmon sauce and there is No recipe for the lemon…

    Reply
    • Kenneth Huynh says

      November 30, 2014 at 11:02 pm

      Hey John,

      There should be a few recipes up that you might like. Btw, all of the recipes can also be subbed with Fresh Lemon, just depends on the amount of citrus and spiciness you want. 🙂

      Reply

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