Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil 2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1. Preheat the oven to 375°. 2. In large bowl combine sweet potatoes and shallots. 3. Add olive oil, […]
modified from Alton Brown’s Spicy Garlic Mashed Potatoes Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan Method Peel and dice potatoes, making sure all are relatively the same size. Place […]
A package of ready made biscuit dough 1/2 cup halved cherry grape tomatoes 1/2 cup tomato sauce – unsalted (Saucey Sauce will add lots of flavor and just enough salt!) 1/2 Grated mozzarella cheese 1/4 cup Fresh Basil leaves – chopped 1 tablespoons Spicy Garlic Sauce 2 tablespoons Fresh Lemon Sauce Preheat oven to […]
Inside Out Nacho Asian Slaw Photo Credit: Danica’s Daily Inside Out Nacho Asian Slaw Serving size – 6 1/4 cup extra-virgin olive oil 3 tablespoons minced ginger 1 tablespoon minced garlic 4 tablespoons mirin, or white wine 1 teaspoon sesame oil 1/4 cup rice wine vinegar 1 cup thinly sliced red cabbage 1/2 cup thinly […]
Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]
Asian Pork by @matpacker Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]
Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All […]
A few weeks ago we made our way to Greenpoint to join in the party at BK Night Bazaar. If you haven’t heard BK Night Bazaar is a sprawling warehouse full of vendors, food, games, drinks, and music. We had a great time working alongside many other local food vendors who were serving up their […]