Asian Pork by @matpacker Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]
Have you ever dreamed of starting your own food based business? Think you’ve got the next great food product? Well there is good news for foodie hopefuls who are looking to share their ideas with a hungry audience. Over the past couple years, as food based businesses have grown locally, venture capital firms have taken […]
Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts, all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All […]
The Saucey Sauce Company is looking for a Marketing & Social Media Intern! Are you curious about food start-ups? Looking to learn more about Social Media & Marketing? www.getsauceynow.com www.Facebook.com/TheSuaceySauceCo Twitter: @SauceySauceCo Key Responsibilities: Social Media Support the execution of our social media strategy across Facebook, Twitter, & Instagram Curation of relevant content from various […]
A few weeks ago we made our way to Greenpoint to join in the party at BK Night Bazaar. If you haven’t heard BK Night Bazaar is a sprawling warehouse full of vendors, food, games, drinks, and music. We had a great time working alongside many other local food vendors who were serving up their […]
Most people know ketchup as the iconic sweet and savory tomato based American condiment that pairs best with burgers and fries. Few know that ketchup’s roots actually begin in South East Asia, not as a tomato based condiment, but as a salty sauced of picked fish known as ke-chiap. So, how then, did ketchup evolve […]
January 31st – typically parents would go to temple at midnight and have a huge meal before hand. food: two of everything whole fish, apples, grapes, etc for prosperity and luck. double happiness. very common word and it culturally significant. We do a ceremony at home to offer to honor our anscestors. bleeds into the […]
The Experimental Gourmand – Summer Fancy Food Show 2011 Review and Features