Announcing our 1st ever #DevourTheDumpling Contest co-hosted by The Saucey Sauce Co. & The Hester Street Fair. Sat. Aug 15th at 4pm Manhattan – LES corner of Essex & Hester Sts. Three hungry contestants will be chosen to guzzle down dumplings, dipping each in their favorite Saucey Sauce Nuoc Cham flavors! All contestants will get […]
This year’s Summer Fancy Food Show was a hit! This was our 3rd appearance at the Specialty Food Association’s annual show at the Javits Center in NYC! Located in the International section of the show, the Saucey Team received a lot of attention from both old & new fans raving about our Brooklyn-born, home-style Vietnamese […]
Photo Source: www.food.com This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool and crunchy lunch! Serves 6 1 teaspoon apple cider vinegar ½ tablespoon Sweet Ginger Sauce 1 (16 ounce) bag coleslaw mix 2 green onions, […]
Photo Source: www.thenoshery.com These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups. Serves 2 2 cups vegetable oil for frying 3 green plantains, peeled & sliced into 1-inch pieces Sweet Jalapeno Ketchup or Hot […]
It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]
For an easy weeknight meal, we can always count on chicken! Here we add spicy ketchup for a deceptively simple – and deceptively delicious – dish Serves 4 3 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped 1 small onion, chopped 1 tablespoon Sweet Jalapeño Ketchup 1 lb boneless skinless chicken thighs 1 tablespoon […]
Tired of giving your awesome Mom chocolate and flowers? How about a Saucey gift box instead? Order one here!
These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]
Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance! Serves 4-6 1 whole fresh, cleaned octopus (remove beak if present) (approx 2-3 lbs, pre-cooked or frozen is fine too). For Octopus 2 quarts Red Wine Vinegar 10 peppercorns 1 […]