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Our 1st #DevourTheDumpling Contest!

Our 1st #DevourTheDumpling Contest!

July 27, 2015 2 Comments

Announcing our 1st ever #DevourTheDumpling Contest co-hosted by The Saucey Sauce Co. & The Hester Street Fair. Sat. Aug 15th at 4pm Manhattan – LES corner of Essex & Hester Sts.  Three hungry contestants will be chosen to guzzle down dumplings, dipping each in their favorite Saucey Sauce Nuoc Cham flavors! All contestants will get […]

We Got Saucey at the Summer Fancy Food Show!

We Got Saucey at the Summer Fancy Food Show!

July 3, 2015 Leave a Comment

This year’s Summer Fancy Food Show was a hit! This was our 3rd appearance at the Specialty Food Association’s annual show at the Javits Center in NYC! Located in the International section of the show, the Saucey Team received a lot of attention from both old & new fans raving about our Brooklyn-born, home-style Vietnamese […]

10-MINUTE ASIAN APPLE SLAW

10-MINUTE ASIAN APPLE SLAW

June 1, 2015 1 Comment

Photo Source: www.food.com This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool and crunchy lunch! Serves 6 1 teaspoon apple cider vinegar ½ tablespoon Sweet Ginger Sauce 1 (16 ounce) bag coleslaw mix 2 green onions, […]

Crispy Tostones with Saucey Ketchup‏

Crispy Tostones with Saucey Ketchup‏

May 22, 2015 Leave a Comment

Photo Source: www.thenoshery.com These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups. Serves 2 2 cups vegetable oil for frying 3 green plantains, peeled & sliced into 1-inch pieces Sweet Jalapeno Ketchup or Hot […]

Spicy Tofu Kebabs

Spicy Tofu Kebabs

May 15, 2015 Leave a Comment

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]

Saucey Stewed Chicken

Saucey Stewed Chicken

April 29, 2015 Leave a Comment

For an easy weeknight meal, we can always count on chicken! Here we add spicy ketchup for a deceptively simple – and deceptively delicious – dish Serves 4 3 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped 1 small onion, chopped 1 tablespoon Sweet Jalapeño Ketchup 1 lb boneless skinless chicken thighs 1 tablespoon […]

Time to start thinking about Mother’s Day!

Time to start thinking about Mother’s Day!

April 29, 2015 Leave a Comment

Tired of giving your awesome Mom chocolate and flowers? How about a Saucey gift box instead? Order one here!

Vietnamese Prawn Crepes

Vietnamese Prawn Crepes

April 15, 2015 Leave a Comment

These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]

Spicy Bouillabaisse Stew

Spicy Bouillabaisse Stew

March 25, 2015 Leave a Comment

Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]

Saucey Octopus Salad

Saucey Octopus Salad

March 10, 2015 Leave a Comment

Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe.  Ever made octopus? Been wanting to try? Now is your chance! Serves 4-6 1 whole fresh, cleaned octopus (remove beak if present) (approx 2-3 lbs, pre-cooked or frozen is fine too). For Octopus 2 quarts Red Wine Vinegar 10 peppercorns 1 […]

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