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Spicy Bouillabaisse Stew

Spicy Bouillabaisse Stew

March 25, 2015 Leave a Comment

Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]

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