Spicy Tofu Kebabs

It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild!

Serves 5

1 (8 oz) container extra firm tofu, drained and cut into large chunks

1 zucchini, cut into large chunks

10 cherry tomatoes

10 large button mushrooms

10 pieces pineapple chunks (well drained)

1/4 cup Spicy Garlic Sauce *

2 tablespoons sesame oil

1/4 cup diced onion

(Recipe is very flexible- use any kind of vegetables you like & mix/match the sauces & ketchups too!)

1.  Place tofu, zucchini, cherry tomatoes, pineapple    chunk and mushrooms in a bowl or Ziploc bag.

2.  In small bowl mix Spicy Garlic, sesame oil and onion; pour over tofu and vegetables. Toss lightly to coat.

3.  Cover or zip bag, and allow to marinate at least 30 mins in the refrigerator.

4.  Preheat grill on medium-high heat and lightly oil the grate.

5.  Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness.

6.  Use remaining marinade as a dipping sauce!

*Can also use 1:1 ratio of Sweet Ginger & Fresh Lemon
For an extra kick baste skewers with Spicy Garlic halfway through grilling

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