Saucey Lemongrass Chicken

Photo credit: Rasa Malaysia

The latest addition to our Saucey Sauce recipe collection is one of the most famous, aromatic and delicious Vietnamese dishes, Lemongrass Chicken. This full-balanced dish is simple and bursting with the fresh flavors  of Lemongrass, then combined with Saucey Sauce to give simple chicken bold VietNOMese flavors!

Servings: 4


  • 2 lemongrass stalks, tough outer layers removed, chopped
  • 1 medium shallot, chopped
  • 2T of Spicy Garlic Saucey Sauce
  • 1T of Brown Sugar Ginger Glaze Saucey Sauce
  • ½ t crushed red pepper flakes
  • 2 skinless, boneless chicken breasts, chopped in squares with ½-inch thickness
  • Salt and pepper to taste
  • 2T vegetable oil
  • 1 scallion, thinly sliced (for garnish)
  • Lime wedges (if desired)


  1. Process lemongrass, shallot, Brown Sugar Ginger Glaze and red pepper flakes with Spicy Garlic Saucey Sauce in a food processor to a fine paste.
  2. Season chicken with salt and pepper and place in a resealable plastic bag. Add the mixture and chill for at least 30 minutes (for bolder flavor marinate longer).
  3. Heat oil in a large pan over medium-high.
  4. Remove chicken from marinade, scraping off excess, and cook until golden brown for 6-8 minutes; turn and cook until cooked through
  5. Garnish with lime wedges
  6. Serve with rice, noodles or salad