Photo Source: www.blogchef.net
Have your tried our two Sweet, Spicy & Savory Ketchups? Make this quick & easy shrimp recipe and then dip away in Saucey Sauce’s Sweet Jalapeno & Hot Habanero Ketchups!
Serves 4 – 6
1 ½ pounds boiled shrimp
2 cups of milk
1 egg, beaten
Cornmeal or bread crumbs
1/8 teaspoon salt
- Mix milk with egg & add shrimp and let stand for 3 minutes.
- Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper in a Ziploc bag. Add shrimp and shake to coat well.
- Cook shrimp in pan filled with at least 2” of high heat oil such as Canola at 375° until golden brown & drain on paper towels.
- Serve the crispy shrimp with Sweet Jalapeno Ketchup or Hot Habanero Ketchup for sweet, spicy and savory dipping