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Saucey Sauces featured at NYC’s ORO Bakery & Bar in SoHo

January 12, 2015 Leave a Comment

Thanks to Dorina Yuen and Judy Tan, owners of ORO Bakery & Bar, even more New Yorkers are trying our outrageously savory sauces!

Watch Dorina finish her delicious (and new!)
Whole Meal Bowls with our sauces.

Served with Red Quinoa & warm Brown Rice flavored with shallots, bell peppers, marinated Hearts of Palm both bowls – and
both are delish with our sauces.

Marinated Chicken Breast
tossed with Brown Sugar Ginger Glaze Saucey Sauce, Olive Oil & Roasted Garlic Aioli

Herbed Grilled Salmon
with Thyme, Rosemary & Parsley drizzled with
Fresh Lemon Saucey Sauce

Visit & Connect with ORO

374 Broome St, NYC
@oroprovisions
www.orobakerybar.com

Filed Under: Saucey News Tagged With: Brown Sugar Ginger Glaze, Dorina Yuen, fish sauce, Fresh Lemon Saucey Sauce, Judy Tan, Nuoc Cham, ORO Bakery and Bar, SoHo restaurant, The Saucey Sauce Co., Vietnamese sauce

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