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Asian Pork Tenderloin with our Spicy Garlic Sauce

Asian Pork Tenderloin with our Spicy Garlic Sauce

May 30, 2014 2 Comments

Asian Pork by @matpacker   Below is an Asian Pork Tenderloin recipe adapted from Allrecipes.com Ingredients list 1. 2 lbs of trimmed pork tenderloin 2. Spicy Garlic Sauce  Instructions Marinate the pork tenderloin in a resealable bag and pour in just enough sauce to barely submerge your pork tenderloin. Shake or turn the bag to evenly […]

Simple Bok Choy/Choy Sum with Spicy Garlic Sauce Recipe

April 23, 2014 Leave a Comment

This simple but delicious recipe was adapted from Saveur Magazine’s recipe here.  Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]

“Kung Pao” Chicken w/ Spicy Garlic Sauce

March 19, 2014 Leave a Comment

Kung Pao Chicken is top of our list for most delicious Americanized Chinese food. With juicy chunks of chicken, crunchy celery, and peanuts,  all tossed together in a savory and spicy sauce, Kung Pao Chicken makes for a texturally satisfying feast. What makes the dish even better is how easy it is to make. All […]

Spicy Garlic Green Beans

Spicy Garlic Green Beans

November 26, 2013

Green bean casserole. Good in theory. Not always so good on your Thanksgiving table. When the seasonal casserole is at its best it’s creamy and savory with a nice crunch from the fresh green beans. At its worst, the dish is a gloopy soupy mess. A textural nightmare. Not even those delightful fried onion crunchies […]

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