Spicy Garlic Wings Recipe. Gotta love football season for the wings! These downright delicious wings are made with our signature Spicy Garlic Sauce.
2 lbs. chicken wings
Frying oil, such as peanut oil
3 C all-purpose flour
1/4 C Spicy Garlic Sauce
Pinch of Salt and ground Black Pepper
- Pour oil into a medium sized heavy bottomed pot – adding enough to create a 4 inch deep layer. Heat the oil over medium heat till the oil is hot, about 375 degrees.
- Wash and prepare the wings. Add the salt, pepper, and flour to a sealable Tupperware container. Dredge the wings in flour a few at a time, shaking the container to coat thoroughly.
- Working in batches, fry the wings until golden brown, about 5-7 minutes. Once cooked through remove from the pan and dry on a sheet tray lined with paper towels. To keep the chicken warm while frying the remaining wings store the sheet tray in an oven set to 100 degrees. Separate the wings into 3 portions.
- Add the Spicy Garlic Sauce to a medium-sized bowl and toss with wings until thoroughly coated.