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Oct
05
Shrimp & Pea Risotto
Photo Source: www.chefchuckscucina.blogspot.com Irresistible Shrimp & Pea Risotto – this photo says it all – absolutely delightful! Serves 6 5 cups of seafood stock 2 tablespoon extra-virgin olive oil 1 cup chopped shallots or onion 2 cloves garlic, minced 1/4 teaspoon crumbled saffron threads 1 1/2 cups arborio, carnaroli or other Italian “risotto” rice 1/4 […]
Apr
21
Saucey Grilled Salmon
There are so many ways to make Salmon exciting – in fact all of our sauces are complements to this fabulous fish! Serves 4 4 – 4 to 6 ounce salmon fillets or any fish fillets 4 pads of oil 4 tablespoons of one of our Saucey Sauce Nuoc Chams OR 4 teaspoons of Sweet Jalapeño Ketchup or Hot […]
Most people know ketchup as the iconic sweet and savory tomato based American condiment that pairs best with burgers and fries. Few know that ketchup’s roots actually begin in South East Asia, not as a tomato based condiment, but as a salty sauced of picked fish known as ke-chiap. So, how then, did ketchup evolve […]