Photo credit: gossiprocks
Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze…and viola! Dinner is served!
4 Salmon Fillets
2 tablespoons Olive Oil
4 tablespoons Ginger Glaze Saucey Sauce
- Preheat a large heavy skillet over medium heat for 3 minutes. Cast iron is best.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes each side.
- Reduce heat to medium.
- Generously glaze each salmon fillet with 1 tablespoon of Ginger Glaze and continue cooking for 2 minutes until sauce begins to caramelize.