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Gingery Mixed Bean Salad
Photo credit: Stephen Scott Gross for The New York Times You may not have high hopes for a recipe for bean salad, but we at Saucey Sauce are here to shatter those pesky preconceived notions! Fresh beans are beautiful and taste so much better than their canned counterparts. Tie everything together with a refreshing vinaigrette Adapted from The NYTimes […]
Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]
Chicken Pot Pie with a Kick
For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]