Crispy Tostones with Saucey Ketchup‏

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These Latin fried plantains are so crispy and delicious, and the best of all is that you can serve as a side dish or a snack with our Saucey Ketchups.

Serves 2

2 cups vegetable oil for frying

3 green plantains, peeled & sliced into 1-inch pieces

Sweet Jalapeno Ketchup or Hot Habanero Ketchup

Salt to taste


  1. Heat the oil in a heavy skillet over medium heat. Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
  2. Remove the plantains from pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
  3. Return flattened slices to the skillet, and continue frying until golden brown. Drain on paper towels, and season with salt and Sweet Jalapeño Ketchup or Hot Habanero Ketchup.


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