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This quick and healthy recipe is the perfect dish for Saucey Sauce – Brown Sugar Ginger Glaze is the perfect ingredient to quickly add a sweet, savory, umami flavor.

Serves 4

1 pound beef Top Sirlion Steak Boneless, cut 1 inch thick

4 cups assorted fresh vegetables (such as sugar snap peas, broccoli florets, bell pepper and carrot strips)

1 clove garlic, minced

1/2 cup Brown Sugar Ginger Glaze

1/8 to 1/4 teaspoon crushed red pepper

2 cups hot cooked rice


  1. Cut steak into 1/4-inch thick strips.
  2. Mix vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high 4 minutes or until crisp-tender. Remove and drain.
  3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with the remaining beef and garlic.
  4. Return all beef and vegetable to pan. Add Brown Sugar Ginger Glaze sauce and crushed red pepper; heat through. Serve over rice.

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