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Pork is an essential ingredient in Vietnamese cuisine – almost as important as the almighty cow (to make Pho!). And aside from making classic delicious Vietnamese dishes like Com Suong Nuong (Pork Chops with Broken Rice) and Bun Bo Hue (Tangy Pork Broth Noodle Soup), pork belly is a luxurious ingredient meant to be cooked […]
Nov
02
Saucey Halloween Leftovers
Ahh the day after Halloween! A day when all the spirits return to the underworld, and us remaining humans spend the morning (or the day) hungover and wishing we were dead. If you Halloween-ed hard last night and partied like the undead we’ve got a remedy for your return to the realm of the living, […]
Dec
10
Hanoi Gin Martini
Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini. Make it spicy or sweet with our Spicy Garlic or Sweet Ginger Saucey Sauces! Serves 1 2 1/2 ounces Gin 1/2 ounce Dry vermouth 1/2 ounce Spicy Garlic Saucey Sauce or Sweet Ginger Saucey Sauce Method Shake all ingredients with ice in […]