There are so many ways to make Salmon exciting – in fact all of our sauces are complements to this fabulous fish!
4 – 4 to 6 ounce salmon fillets or any fish fillets
4 pads of oil
4 tablespoons of one of our Saucey Sauce Nuoc Chams
1 cup cooked brown rice or rice pilaf
- Heat grill-pan with oil
- Pan-Seared Salmon until it’s cooked through
- Plate salmon, cucumber, salad and rice
- DRIZZLE one of the sauces or ALL sauces over the salmon to your little heart’s content
Goes great with our Cool Cucumber Salad!