img-54e4af32e4b0ebdf3517ad12
Related Post
Lemony Egg Soup
We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce! Serves 4 4 cups chicken broth 1/4 cup uncooked vermicelli 3 eggs 3 tablespoons Fresh Lemon Saucey Sauce Fresh parsley and lemon slices […]
Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way. We love Jewish holiday foods, but want to spice them up with a saucey […]
Chicken Pot Pie with a Kick
For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]