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Oct
23
Sweet Ginger Pumpkin Seeds
Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]
Nov
25
Spicy Garlic Mashed Potatoes
modified from Alton Brown’s Spicy Garlic Mashed Potatoes Serves 8 3 1/2 pounds russet potatoes 2 tablespoons kosher salt 16 fluid ounces (2 cups) half-and-half 6 cloves garlic, crushed 1/4 cup Spicy Garlic Saucey Sauce 6 ounces grated Parmesan Method Peel and dice potatoes, making sure all are relatively the same size. Place […]
The 4th of July is right around the corner! Need ideas to spice up your backyard barbecue? Our line of sauces can be used as marinades, cooking/finishing sauces and so much more for just about anything you’re grilling this weekend. Here’s a couple ideas on how to wow your guests’ taste buds. Use our Spicy […]