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May
13
15-minute Pepper Steak
Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe! Serves 6 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1/4 cup vegetable oil 1/4 […]
One of our VERY favorite retail partners, Sahadi’s Fine Foods, has received a James Beard Foundation 2017 America’s Classic award – and we couldn’t be prouder of the entire team! This honor is given to regional establishments, often family-owned, that are treasured for their quality food, local character, and lasting appeal. Sahadi’s (187 Atlantic […]
Jan
31
Celebrating Lunar New Year
January 31st – typically parents would go to temple at midnight and have a huge meal before hand. food: two of everything whole fish, apples, grapes, etc for prosperity and luck. double happiness. very common word and it culturally significant. We do a ceremony at home to offer to honor our anscestors. bleeds into the […]