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Jan
24
Lemony Egg Soup
We could always use more soup in our lives, especially easy and delicious soup. We love avgolemono soup (literally meaning “lemon” and “egg”) and we’re giving it a twist by adding vermicelli and fish sauce! Serves 4 4 cups chicken broth 1/4 cup uncooked vermicelli 3 eggs 3 tablespoons Fresh Lemon Saucey Sauce Fresh parsley and lemon slices […]
Dec
11
Vietnamese Chicken Wings
The Hatchery used our Brown Sugar Ginger Glaze to dress up chicken wings and has lots of nice things to say! Read the full article here
Thanks to Nam Nguyen from Culinary Chronicles, we now have an awesome new recipe for Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using our Spicy Garlic Sauce. Read the full article here on her blog!