A simple, delicious salad that’s healthy too! A staple in our family. Serves 4 2 tablespoons butter or olive oil ΒΌ cup diced onion 8 oz. baby portobello mushrooms, sliced 8 cups kale, deribbed 1 teaspoon garlic, minced 1 tablespoon balsamic vinegar Fresh Lemon Saucey Sauce, to taste Segments of tangerines or clementines 1 handful […]