Spicy Garlic Shrimp Pasta

Photo Source: www.bettycrocker.com

Create a delicious meal with this easy to make Fiesty Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic!

Serves 4 – 6

1 lb medium shrimp deveined and tails removed

1 lb thin noodles (spaghetti, linguine, vermicelli, etc)

1/4 cup butter

Tablespoons olive oil (3 drizzles)

¼ cup Spicy Garlic Sauce

½ teaspoon fresh ground pepper

Salt to taste


  1. Boil pasta in water until tender, save 1 cup of pasta water for use later. Drain and set aside when done.
  2. While pasta is boiling, wash shrimp.
  3. Melt butter over medium heat. Add shrimp.
  4. Let cook until slightly pink and starting to curl. Then drizzle with Spicy Garlic Sauce.
  5. Cook 2-3 mins on each side. Then, add olive oil continue to stir until shrimp is pink.
  6. Add drained pasta to skillet. Add salt & pepper, then add just enough saved pasta water until pasta is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.

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