As Kacey says “I always get excited when I find products that make my life a little easier. The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre made sauces I love. I am very particular about marinades and dressings and normally prefer to make my own but after I used these I’m hooked. I can use the Spicy Garlic Sauce on pretty much anything!”
Photo Credit & Recipe courtesy of our Super Fan Kacey Tess
Ingredients (Serves 2)
2 Mahi-Mahi Filets
1/4 C Spicy Garlic Saucey Sauce
1/2 Lime juice
2 T Olive oil
1/4 head Red Cabbage, chopped
1 Carrot, finely chopped
1 Bunch green onion chopped (light green & white parts only)
1 T Red Wine Vinegar
1 T Honey
1 T Sea Salt
1 T Coriander
Cilantro to garnish
Serrano peppers sliced thinly (optional)
1 head Romaine Lettuce for “taco shells”
Method
- Marinate fish filets with Spicy Garlic Sauce in a Ziplog bag for 20 minutes
- In a large bowl combine the cabbage, carrots, onions, red wine vinegar, honey, coriander, Olive oil and sea salt
- Warm pan on Medium heat, add Olive Oil and cook fish with sauce for 10 minutes or until it gets white and flakey
- Build tacos by putting some Romaine Lettuce on the bottom, then fish, and top with the Cabbage mixture
- Garnish with cilantro and serrano peppers
- Squeeze lime on top of tacos before serving
