Mahi-Mahi Fish Tacos recipe

As Kacey says  “I always get excited when I find products that make my life a little easier.  The Saucey Sauce Co. does that, it cuts my cooking times down so much by having pre made sauces I love.  I am very particular about marinades and dressings and normally prefer to make my own but after I used these I’m hooked.  I can use the Spicy Garlic Sauce on pretty much anything!”

Photo Credit & Recipe courtesy of  our Super Fan Kacey Tess

Mahi Mahi Fish Taco

Ingredients  (Serves 2)

2 Mahi-Mahi Filets

1/4 C Spicy Garlic Saucey Sauce

1/2 Lime juice

2 T Olive oil

1/4 head Red Cabbage, chopped

1 Carrot, finely chopped

1 Bunch green onion chopped (light green & white parts only)

1 T Red Wine Vinegar

1 T Honey

1 T Sea Salt

1 T Coriander

Cilantro to garnish

Serrano peppers sliced thinly (optional)

1 head Romaine Lettuce for “taco shells”


  • Marinate fish filets with Spicy Garlic Sauce in a Ziplog bag for 20 minutes
  • In a large bowl combine the cabbage, carrots, onions, red wine vinegar, honey, coriander, Olive oil and sea salt
  • Warm pan on Medium heat, add Olive Oil and cook fish with sauce for 10 minutes or until it gets white and flakey
  • Build tacos by putting some Romaine Lettuce on the bottom, then fish, and top with the Cabbage mixture
  • Garnish with cilantro and serrano peppers
  • Squeeze lime on top of tacos before serving