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The Experimental Gourmand
The Experimental Gourmand – Summer Fancy Food Show 2011 Review and Features
Nov
16
SPICY GARLIC MASHED POTATOES
This recipe takes the traditional Thanksgiving mashed potato and packs it with umami. The Spicy Garlic sauce makes a basic spud sing with flavor! The recipe calls for a quarter cup, but you can add as little (pack a quick punch) or as much (breathe fire) as you and your family like. Serves 8 3 […]
May
13
15-minute Pepper Steak
Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe! Serves 6 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1/4 cup vegetable oil 1/4 […]