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Sep
01
Sweet Ginger Beef Brisket
Inspired by Florence Fabricant’s www.nytimes.com article, Challah and Brisket, Rethought for Rosh Hashana Unami is what you would get if you made your Grandmas brisket with The Saucey Sauce Co.’s cooking sauces – the delicious savory, sweet and tender brisket is delightful, unexpected and kosher-style! Ingredients (4 pound) beef brisket, first-cut Olive Oil 1 teaspoon […]
Apr
20
Spicy Garlic Grilled Steak
Using just one ingredient, you can make a juicy, spicy & garlicky steak! Serves 4 2 1/2 pounds skirt or flank steak, sliced 1 cup Spicy Garlic Saucey Sauce Chopped fresh parsley for garnish (optional) Method Marinate steak with Spicy Garlic Saucey Sauce in bowl or Ziploc bag for 20 mins to 1 hour […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]