The Greene Grape

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Saucey Grilled Salmon

There are so many ways to make Salmon exciting – in fact all of our sauces are complements to this fabulous fish! Serves 4 4 – 4 to 6 ounce salmon fillets or any fish fillets 4 pads of oil 4 tablespoons of one of our Saucey Sauce Nuoc Chams OR 4 teaspoons of Sweet Jalapeño Ketchup or Hot […]

Pan-Seared Mahi Mahi with Coconut-Cilantro Rice

Thanks to Nam Nguyen from Culinary Chronicles, we now have an awesome new recipe for Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using our Spicy Garlic Sauce. Read the full article here on her blog!

Ginger Glazed Salmon

Photo credit: gossiprocks Simply sear fresh salmon fillets in a hot skillet and finish with our Ginger Glaze…and viola! Dinner is served! Serves 4 Ingredients 4 Salmon Fillets 2 tablespoons Olive Oil 4 tablespoons Ginger Glaze Saucey Sauce Method Preheat a large heavy skillet over medium heat for 3 minutes. Cast iron is best. Coat […]