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Hanoi Gin Martini
Skip the Eggnog this holiday season and enjoy a festive Hanoi Gin Martini. Make it spicy or sweet with our Spicy Garlic or Sweet Ginger Saucey Sauces! Serves 1 2 1/2 ounces Gin 1/2 ounce Dry vermouth 1/2 ounce Spicy Garlic Saucey Sauce or Sweet Ginger Saucey Sauce Method Shake all ingredients with ice in […]
Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]
Jan
21
The Experimental Gourmand
The Experimental Gourmand – Summer Fancy Food Show 2011 Review and Features