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Oct
23
Sweet Ginger Pumpkin Seeds
Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]
The Saucey Sauce Co. is featured in the new cookbook, Recipes from Many Kitchens! Saucey Sauce is a proud retail partner of Many Kitchens online marketplace and now part of their 1st cookbook that brings a global farmers market into the home. Being part of this project has been an honor as sharing the flavors […]
“Scallions” by Guy Montag Ginger and scallion chicken is a well known traditional Chinese recipe. We’ve decided to shake things up and Ingredients/Equipment you’ll need: 1 lb chicken breast, cut into strips/cubes/bite sized pieces 3 scallion stalks, cut 2-5cm in length depending on your preference Saucey Sauce Sweet Ginger Sauce Wok (regular sauté pan works […]