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Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]
Oct
05
Shrimp & Pea Risotto
Photo Source: www.chefchuckscucina.blogspot.com Irresistible Shrimp & Pea Risotto – this photo says it all – absolutely delightful! Serves 6 5 cups of seafood stock 2 tablespoon extra-virgin olive oil 1 cup chopped shallots or onion 2 cloves garlic, minced 1/4 teaspoon crumbled saffron threads 1 1/2 cups arborio, carnaroli or other Italian “risotto” rice 1/4 […]
Serves 8 8 sweet potatoes, peeled and cut into 1″ cubes 8 shallots, peeled and halved 1/3 cup extra-virgin olive oil 2/3 cup Brown Sugar Ginger Glaze Saucey Sauce Sea salt and fresh ground black pepper Method 1. Preheat the oven to 375°. 2. In large bowl combine sweet potatoes and shallots. 3. Add olive oil, […]