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Pan-Seared Mahi Mahi with Coconut-Cilantro Rice

December 2, 2014 Leave a Comment

Thanks to Nam Nguyen from Culinary Chronicles, we now have an awesome new recipe for Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using our Spicy Garlic Sauce.

Read the full article here on her blog!

Filed Under: Uncategorized Tagged With: dipping sauce, fish sauce, Mahi Mahi recipes, marinade, Nuoc Cham, Saucey Sauce Co., Spicy Garlic, Vietnamese sauce

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