Thanks to Nam Nguyen from Culinary Chronicles, we now have an awesome new recipe for Pan-Seared Mahi Mahi with Coconut-Cilantro Rice using our Spicy Garlic Sauce.
Read the full article here on her blog!
The Experimental Gourmand – Summer Fancy Food Show 2011 Review and Features
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Warming ginger and a touch of organic brown sugar combine to make this Vietnamese favorite that bursts with flavor. And using Sweet Ginger Saucey Sauce makes it quick & easy! Serves 4 8 chicken drumsticks 1 1/2 cup shallots or yellow onion, chopped 1 cup Sweet Ginger Saucey Sauce Extra Virgin Olive oil Method Coat […]