For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]
Prepare for this next wave of winter weather with a classic comfort food guaranteed to warm you right up! Add a spicy glaze for a grown-up twist on a childhood favorite. Serves 4-6 3/4 pound ground beef 3/4 pound ground turkey 1 cup bread crumbs 1 medium onion, diced 1 egg, lightly beaten 1 1/2 […]
Is “healthy dessert” an oxymoron? Not with this recipe! Poached fruit is simple to prepare – and it can be topped with anything from yogurt (for a light breakfast) or chocolate (for a more decadent treat) Adapted from Cook for your Life Serves 8 4 Bosc pears of medium ripeness 4 tablespoons Brown Sugar Ginger […]
Thanks to Dorina Yuen and Judy Tan, owners of ORO Bakery & Bar, even more New Yorkers are trying our outrageously savory sauces! Watch Dorina finish her delicious (and new!) Whole Meal Bowls with our sauces. Served with Red Quinoa & warm Brown Rice flavored with shallots, bell peppers, marinated Hearts of Palm both bowls […]
It’s cold out! That means you can hibernate for the rest of winter, right? Wrong! Treat yourself to this warm & hearty recipe that’s light & healthy at the same time. And roasting cauliflower brings out its natural sweetness – so go ahead, eat up! It’s good for you Serves 8 5 cups cauliflower florets 2 […]
Start off 2015 right with an easy and healthy meal that will take you no time to prepare, thanks to the help of coleslaw mix, shredded carrots, and frozen edamame from the grocery store. Add some Saucey Sauce for a dish that tastes great and is so simple to prepare! Serves 4 2 cups shredded cabbage […]
Photo credit: recipeshubs These no fuss pork chops need only one seasoning to make them juicy and delicious- our Ginger Glaze! Serves: 4 Ingredients 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in) 1/2 cup Ginger Glaze + 4 tablespoons for finishing 2 tablespoons olive oil Method Marinate pork chops in 1/4 cup […]
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]
A simple, delicious salad that’s healthy too! A staple in our family. Serves 4 2 tablespoons butter or olive oil ¼ cup diced onion 8 oz. baby portobello mushrooms, sliced 8 cups kale, deribbed 1 teaspoon garlic, minced 1 tablespoon balsamic vinegar Fresh Lemon Saucey Sauce, to taste Segments of tangerines or clementines 1 handful […]
Hanukkah’s here, and what better way to celebrate than with some delicious fried goodness? You guys may have some sweet potatoes left from Thanksgiving – we certainly do! We wanted to use them up and make a classic dish in a non-traditional way. We love Jewish holiday foods, but want to spice them up with a saucey […]