It’s time to get GRILLING! Our Spicy Garlic Nuoc Cham makes it super easy to take regular old veggie kebabs from Mild to Wild! Serves 5 1 (8 oz) container extra firm tofu, drained and cut into large chunks 1 zucchini, cut into large chunks 10 cherry tomatoes 10 large button mushrooms 10 pieces pineapple […]
Tag: Nuoc Cham
15-minute Pepper Steak
Cooking steak doesn’t have to be so hard! Leave your meat thermometer in the drawer and enjoy a cold drink while you’re preparing this easy recipe! Serves 6 1.5 lbs sirloin steak; sliced thinly 2 green bell peppers; cut into bite-sized pieces 1 yellow onion; cut into bite-sized pieces 1/4 cup vegetable oil 1/4 […]
Saucey Stewed Chicken
For an easy weeknight meal, we can always count on chicken! Here we add spicy ketchup for a deceptively simple – and deceptively delicious – dish Serves 4 3 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped 1 small onion, chopped 1 tablespoon Sweet Jalapeño Ketchup 1 lb boneless skinless chicken thighs 1 tablespoon […]
Tired of giving your awesome Mom chocolate and flowers? How about a Saucey gift box instead? Order one here!
Saucey Grilled Salmon
There are so many ways to make Salmon exciting – in fact all of our sauces are complements to this fabulous fish! Serves 4 4 – 4 to 6 ounce salmon fillets or any fish fillets 4 pads of oil 4 tablespoons of one of our Saucey Sauce Nuoc Chams OR 4 teaspoons of Sweet Jalapeño Ketchup or Hot […]
Vietnamese Prawn Crepes
These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]
Spicy Bouillabaisse Stew
Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]
Saucey Octopus Salad
Thanks to our super fan Matt Forbes @SoCalTuna We have an awesome new Octopus Salad recipe. Ever made octopus? Been wanting to try? Now is your chance! Serves 4-6 1 whole fresh, cleaned octopus (remove beak if present) (approx 2-3 lbs, pre-cooked or frozen is fine too). For Octopus 2 quarts Red Wine Vinegar 10 peppercorns 1 […]
Photo credit: Serious Eats Adapted from Serious Eats Most people don’t think of “Asian” and “Hash” working together – they’re wrong. Embrace some bok choy and bring out the Viet ketchup to take an ordinary hash on an international adventure Serves 4 4 – 5 medium Russet potatoes, peeled, split into quarters lengthwise, cut in 1/4-inch […]
Baked Garlic Cheddar Grits
Grits don’t have to just be for Southerners – and you can make these easily make these great by spicing them up with some Spicy Garlic Saucey Sauce and baking them to perfection. Adapted from the Food Network Serves 6-8 6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 […]