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Spicy Garlic Shrimp Pasta

Spicy Garlic Shrimp Pasta

September 4, 2015 2 Comments

Photo Source: www.bettycrocker.com Create a delicious meal with this easy to make Fiesty Shrimp Pasta that will take your senses from Mild to Wild with a touch of Spicy Garlic! Serves 4 – 6 1 lb medium shrimp deveined and tails removed 1 lb thin noodles (spaghetti, linguine, vermicelli, etc) 1/4 cup butter Tablespoons olive […]

Our Awesome #DevourTheDumpling Eating Contest!

Our Awesome #DevourTheDumpling Eating Contest!

September 2, 2015 Leave a Comment

On August 15th, we had our first #DevourTheDumpling eating contest at the Hester Street Fair, where the Saucey Sauce team took the audience from mild to wild with a fun & deliciously saucey afternoon full of dumplings! Watch the winner of #DevourTheDumpling Jessy Hodder, 2016 Hopeful Miss New York, who devoured dumpling #13 in only 5 mins- […]

Sweet Ginger Beef Brisket

Sweet Ginger Beef Brisket

September 1, 2015 Leave a Comment

Inspired by Florence Fabricant’s www.nytimes.com article, Challah and Brisket, Rethought for Rosh Hashana Unami is what you would get if you made your Grandmas brisket with The Saucey Sauce Co.’s cooking sauces – the delicious savory, sweet and tender brisket is delightful, unexpected and kosher-style! Ingredients (4 pound) beef brisket, first-cut Olive Oil 1 teaspoon […]

ASIAN BEEF & VEGETABLE STIR-FRY

ASIAN BEEF & VEGETABLE STIR-FRY

August 25, 2015 Leave a Comment

Photo Source: www.foodnetwork.com This quick and healthy recipe is the perfect dish for Saucey Sauce – Brown Sugar Ginger Glaze is the perfect ingredient to quickly add a sweet, savory, umami flavor. Serves 4 1 pound beef Top Sirlion Steak Boneless, cut 1 inch thick 4 cups assorted fresh vegetables (such as sugar snap peas, […]

FRESH LEMON GRILLED SALMON WITH GINGER & BLACK PEPPER

FRESH LEMON GRILLED SALMON WITH GINGER & BLACK PEPPER

August 10, 2015 2 Comments

Photo Source: www.telegraph.co.uk A healthy and easy recipe with a touch of Fresh Lemon sauce will make this grilled  salmon remarkably delicious.   Serves 4 For the marinade 2 oz piece fresh ginger, peeled and thinly sliced 1 tablespoon sugar 1/4 cup Fresh Lemon Saucey Sauce 1 1/2 tablespoons freshly ground black pepper 2 tablespoons crushed […]

10-MINUTE ASIAN APPLE SLAW

10-MINUTE ASIAN APPLE SLAW

June 1, 2015 1 Comment

Photo Source: www.food.com This Asian-inspired salad is fresh and delicious with the gingery zing it gets from our Sweet Ginger Nuoc Cham! Perfect for a summer BBQ or a crisp, cool and crunchy lunch! Serves 6 1 teaspoon apple cider vinegar ½ tablespoon Sweet Ginger Sauce 1 (16 ounce) bag coleslaw mix 2 green onions, […]

Vietnamese Prawn Crepes

Vietnamese Prawn Crepes

April 15, 2015 Leave a Comment

These pan-fried Vietnamese crêpes are made with corn flour, rice flour, and coconut milk. Stuffed with slivers of pork, shrimp and bean sprouts, they are then wrapped in lettuce leaves and topped with fresh herbs like mint and dipped in Nước Chắm for a savory, light and festive bite! 1 1/4 cups rice flour 2 tablespoons corn […]

Cajun Catfish

Cajun Catfish

March 5, 2015 Leave a Comment

Not all white fish is common – and catfish is one we don’t see too often. That doesn’t mean it’s not ridiculously easy to make! Just throw it in the oven with some cajun seasoning and Saucey Sauce and go do something else for half an hour. When you’re done, so is your fish. It’s that […]

Lemon Roasted Cauliflower

Lemon Roasted Cauliflower

January 11, 2015 Leave a Comment

It’s cold out! That means you can hibernate for the rest of winter, right? Wrong! Treat yourself to this warm & hearty recipe that’s light & healthy at the same time. And roasting cauliflower brings out its natural sweetness – so go ahead, eat up! It’s good for you  Serves 8 5 cups cauliflower florets 2 […]

Ginger Glazed Chops

Ginger Glazed Chops

January 1, 2015 2 Comments

Photo credit: recipeshubs These no fuss pork chops need only one seasoning to make them juicy and delicious- our Ginger Glaze! Serves: 4 Ingredients 4 pork chops, 1 1/2″ – 2″ thick (boneless or bone-in) 1/2 cup Ginger Glaze + 4 tablespoons for finishing 2 tablespoons olive oil Method Marinate pork chops in 1/4 cup […]

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