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Nov 16

Savory Ginger Glazed Ham

This sweet and savory glazed ham is crackled with Saucey Sauce Brown Sugar Ginger Glaze – an easy way to serve the perfect holiday ham! Serves 8 One 7 to 8 pound smoked fresh ham 1 cup of Brown Sugar Ginger Glaze Saucey Sauce   Method 1. Preheat the oven to 325 degrees F. 2. Place […]

Mar 25

Spicy Bouillabaisse Stew

Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]

Oct 23

Sweet Ginger Pumpkin Seeds

  Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]