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Jan
21
Chicken Pot Pie with a Kick
For another warming classic that’s a staple with us all year-round, but especially in the winter, try our chicken pot pie! Adding a little garlicky heat adds a new dimension for a potentially bland roux. Serves 4 (don’t judge us. We love pie and want this one to ourselves) 1 pound skinless, boneless chicken breasts, […]
Oct
31
Easy Halloween Appetizers
Photo Credit: Shockingly Delicious Bedeviled Eggs 12 eggs 1 ½ tablespoons Dijon mustard 1 ½ tablespoons mayonnaise 3 tablespoons of Spicy Garlic Sauce 1 (6 oz) can black olives, drained and cut in half horizontally Paprika powder Sriracha hot sauce Place eggs in a saucepan with a lid, pour cold water to cover, bring to a boil […]
This simple but delicious recipe was adapted from Saveur Magazine’s recipe here. Bok choy and choy sum are staples in many Asian cuisines. I’ve always loved it in combination style pan-fried noodles. It can stand on its own just as well, with just a little bit of hoisin sauce. You can even treat it like […]