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Winter is officially here! With snow flurries in the air we have finally had to abandon any hope of one last go round on the grill and face the reality that we will cooking inside from here on out. But, not all hope was lost. It is still possible to get well caramelized meat and […]
Oct
23
Sweet Ginger Pumpkin Seeds
Make a jack-o-lantern but don’t forget to use the seeds with our sauces to enjoy Halloween with a savory, tingly kick. Seed the pumpkin: Preheat the oven to 300° F. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl. Clean the seeds by separating from the stringy pulp, rinse […]
Dec
23
Spicy Crispy Collards
Not realizing as kids we were eating collard greens, we loved our mom’s Canh Cai La Xanh. This Vietnamese Collard Greens Soup is nice and spicy – just how we like it! Now instead of making a big pot of soup, we get our collard fix with this quick and easy side dish! 1 bunch […]