Our super fan, Matt Forbes @SoCalTuna, gave us a great bouillabaisse recipe (a traditional Provençal fish stew)! It’s a bit involved, but trust us, it’s worth the effort. Ingredients Olive oil, 1 cup divided Yellow onion, 12 ounces, diced 2 whole fennel bulbs, chopped 1/2 cup white wine 1/4-1/2 teaspoon saffron 1/2-3/4 cup parsley, chopped […]
Spicy Sauteed Spinach Recipe. This is the easiest way to spice up Sautéed Spinach! Just drizzle Spicy Garlic Sauce onto Sautéing fresh Spinach to easily add VietNOMese flavor to your meal! Servings: 4 Ingredients 16 oz bag spinach, pre-washed Olive oil 2 T Spicy Garlic Saucey Sauce Method Heat olive oil in large skillet […]
Don’t let Asian Noodle Salads intimidate you – they are super easy with the help of Saucey Sauce! Here’s our (simple) version of Vietnamese Noodle Salad Serves 4-6 4 C fresh watercress or your favorite greens 2 C vermicelli rice noodles, cooked (you can use angel hair or thin linguine too) 1 C cucumbers, sliced […]